The source of the inspiration to the name of my blog, the delicious caramel (made by La Bretagne En Boite) I tasted i St Brevin Les Pins, France, July last summer has launched a webshop for their caramel products! Highly recommended ♥
http://labretagneenboite.wizishop.com/
A simple and low fat dessert or coffee break snack: Put about three big spoons of Kesam vanilje (or vanilla youghurt) in a small bowl, sprinkle a 1/4 of a biscuit and cinnamon on top. Yum!
Another great meal! The fish Red mullet, which I´ve never heard about before (apparently a specie of goatfish…), tasted delicious on a bed of vegetables and some kind of crusty pastry underneath.
Mmmm!!! Plancha de saint jacques, écrasée de pommes de terre au chorizo, coulis de petit pois!
I really like the lightness of French Cuisine. The portions are modest, the ingredients fresh, not to much fat, not to much spice (sometimes that can make it a bit dull though). The dishes are presented in a very delicate and elegant way. The Lonely Planet is right when it writes that “A meal is an artistic and sensual delight to most people here, something to be savoured and enjoyed with a certain amount of style and savoire-vivre.”
