The source of the inspiration to the name of my blog, the delicious caramel (made by La Bretagne En Boite) I tasted i St Brevin Les Pins, France, July last summer has launched a webshop for their caramel products! Highly recommended ♥
http://labretagneenboite.wizishop.com/
Today there was a market here close to the hotel. I stocked up on caramel, homemade by Sophie Gariou and her husband in Nantes. In about a month one should be able to purchase the “Karamel au beurre salé de Bretagne” online at www.labretagneenboite.com (the website isn´t working yet) I was told. They had the most delicious flavors mixed into the creamy caramel. Café, vanilla, apple, dark chocolate and more. Mmm… I bought 4 small jars with different flavors and a bigger one with “café”. They said to use it on for instance crepes, ice cream and for glacing fruit. Yum! Can´t wait!
So I´m in the North of France right now, and today I bought some absolutely heavenly caramels. They are melting on my tongue like butter (I guess because they are about 50 % butter). Sitting on the beach eating away at the first little box, reading “Eat, pray, love” and “The Ecology of Commerce”, feeling the breeze and looking out to sea, I realized what a nice Caramel Bubble I am in.
